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1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.

Description: This vintage cookbook from Good Housekeeping Institute titled "Meals Tested, Tasted, and Approved" is a must-have for any cooking enthusiast. With a publication year of 1930, this book offers a unique glimpse into the cooking styles and techniques of that era. The book is written in English and covers a wide range of topics related to cooking. The book is in very good condition and has been preserved well over the years. It is a rare find for collectors of vintage cookbooks. The book has been published by Good Housekeeping and contains a wealth of information on various recipes and cooking methods Third Edition. Comes with two personal recipe cards and an old photo Christmas Card. Has a pie filling recipe glued to inside back cover. Good conditions with minimal stains. Some wear to the hardback cover.

Price: 7 USD

Location: Ventura, California

End Time: 2024-11-05T05:21:17.000Z

Shipping Cost: 4.63 USD

Product Images

1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.1930 Good Housekeeping Meals Tested, Tasted and Approved Cookbook.

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 1930

Language: English

Book Title: Meals Tested, Tasted, And Sporoved

Author: Good Housekeeping Institute

Genre: Cookbooks

Original Language: English

Publisher: International MagazineInc.

Topic: Cooking

Vintage: Yes

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