Butter Pat Industries "Eric" 1.5 Qt Cast Iron Pot - Resturant Quality

Description: Thanks for looking. This listing is for one 1.5 qt Eric Flat Bottom Pot. This pot was purchased as "Restaurant Grade" (later called "Second Best") due to a small area of very slightly rough finish on the cooking surface that has since been filled in by the seasoning process. This small blemish does not affect cooking performance. The pot is priced accordingly. The Butter Pat definition of "Restaurant Grade" is included below. I am the original owner of this pot. It has seen light use but is clean and in excellent condition. Please examine the listing photos closely and email with any questions. I am happy to provide additional photos or answer questions as required. I no longer have the original Butter Pat packaging. The pot will ship well packaged in a new cardboard box. The pot ships via either USPS Priority Mail or Ground Advantage depending on the shipping destination and available service. Shipping cost covers my cost to ship (~$15) and insure (~$5) the package. Orders received before noon Mountain Time typically ship same day and I make every effort to ship all orders the next day. I am not responsible for any duties, fees, or taxes beyond what you pay to eBay. Product Description from the Butter Pat website: 1.5 Quart Flat-Bottomed Pot The Eric is our versatile cast-iron pan that doubles as a small braiser, Dutch oven, deep fryer, rondeau, and roaster. With a 6-inch cooking surface and 1-quart volume, it is the perfect size and shape for cooking single-serving meals, appetizers, side dishes, and desserts. High walls help with frying protein, simmering sauces, and slow-cooking vegetables. Double tabs ensure ease of handling. Use it in the oven, on the stove or grill, with induction, and carefully, over a campfire. Stands in as a serving vessel on the table. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience. SPECIFICATIONSWidth: 9"Length: 9.875"Diameter: 8"Cooking Surface: 6"Height: 2.25"Capacity: 1.25 qtsWeight: 3.35 lbs Restaurant (Second Best) Grade definition from the Butter Pat Website: SECOND BEST. a.k.a. Restaurant Grade. The pan has blemishes that would prevent full price sale but that would not affect cooking performance. These Restaurant-Grade pans could have multiple “negatives” that will fill in with cooking use, spots of roughness, or a surface that is beyond our approved level of flatness.

Price: 360 USD

Location: Erie, Colorado

End Time: 2025-01-04T18:06:04.000Z

Shipping Cost: 20 USD