Description: Book is in quite good condition. No writing or highlighting noted by this writer but cannot guarantee that there are no markings. Thank you!
Price: 25 USD
Location: Eau Claire, Wisconsin
End Time: 2024-12-18T20:37:29.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide
Publisher: University of Texas Press
Item Length: 9.9 in
Publication Year: 2004
Format: Mass Market
Language: English
Illustrator: Yes
Item Height: 0.6 in
Author: David W. Fischer, Alan E. Bessette
Genre: Nature, Cooking, Science
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology
Item Weight: 28 Oz
Item Width: 7 in
Number of Pages: 264 Pages
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