Description: Food Science: Molecular Gastronomy - Exploring Science Of Flavor - Herve This Pre-owned. Please utilise photos to determine exact condition of each item. Please feel free to ask any questions about my items. I will respond quickly and help you in any way that I can. Very happy to combine postage on multiple items! International shipping available! Please message me to arrange. Australian seller. Smoke free. Work from home mum. Please see my other listings. Thank you for supporting my small business.
Price: 39.24 AUD
Location: Kincumber, NSW
End Time: 2024-11-11T05:14:38.000Z
Shipping Cost: 43.37 AUD
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Item Specifics
Return shipping will be paid by: Seller
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Binding: Hardcover
Author: Herve This
Subject: Food Science / Cooking
