Description: A HISTORY OF PACIFIC NORTHWEST CUISINE: Mastodons To Molecular Gastronomy -By Marc Hinton -5.5x9" 207 pages photo illustrated. Color section too!Copyright 2013, stated First published 2013, by American Palate.
Price: 11.96 USD
Location: Jacksonville, Oregon
End Time: 2024-12-31T22:50:38.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Type: History - Cooking
Era: 2010s
Personalized: No
Features: Illustrated
Country/Region of Manufacture: United States
Book Title: History of Pacific Northwest Cuisine : Mastodons to Molecular Gastronomy
Item Length: 9in.
Item Height: 0.3in.
Item Width: 6in.
Author: Marc Hinton
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / American / Northwestern States, United States / State & Local / Pacific Northwest (Or, WA), United States / West / Pacific (Ak, CA, Hi, Or, WA)
Publisher: Arcadia Publishing
Publication Year: 2013
Genre: Travel, Cooking, History
Item Weight: 13.2 Oz
Number of Pages: 208 Pages
