Description: How the Other Half Ate by Katherine Leonard Turner Estimated delivery 3-12 business days Format Paperback Condition Brand New Description In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, womens studies, and food studies-this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how Americas working class, in a multitude of ways, has shaped the foods we eat today. Author Biography Katherine Leonard Turner received her doctorate in history from the University of Delaware in 2008. She lives and teaches in the Philadelphia area. Details ISBN 0520277589 ISBN-13 9780520277588 Title How the Other Half Ate Author Katherine Leonard Turner Format Paperback Year 2014 Pages 224 Publisher University of California Press GE_Item_ID:161741243; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 39.3 USD
Location: Calgary, Alberta
End Time: 2024-11-17T04:05:18.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780520277588
Type: Does not apply
Book Title: How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century
Number of Pages: 224 Pages
Language: English
Publisher: University of California Press
Item Height: 0.6 in
Topic: Regional & Ethnic / General, Social Classes & Economic Disparity, Sociology / General, Economic Conditions, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, United States / General
Publication Year: 2014
Illustrator: Yes
Genre: Cooking, Social Science, Business & Economics, History
Item Weight: 11.2 Oz
Author: Katherine Leonard Turner
Item Length: 9 in
Item Width: 6 in
Book Series: California Studies in Food and Culture Ser.
Format: Trade Paperback
