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Release Year: 1998
Book Title: Desserts
Number of Pages: 64 Pages
Language: English
Publisher: Periplus Editions (Hk) , The Limited
Item Height: 0.5 in
Publication Year: 1998
Topic: Courses & Dishes / Desserts
Illustrator: Yes
Genre: Cooking
Item Weight: 17.3 Oz
Item Length: 9.5 in
Author: Cordon Bleu Chefs
Item Width: 8.2 in
Book Series: Le Cordon Bleu Home Collection
Format: Hardcover