Mastering Fermentation 100+ Homemade Re Keith Sarasin Hardcover

Description: Title: Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living Author: Sarasin, Keith Publisher: Cider Mill Press Binding: Hardcover Pages: 208 Dimensions: 10.00h x 8.20w x 1.00d Product Weight: 2.2 lbs. Language: English ISBN: 9781646434213 Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.Inside you'll find: 100+ delicious, easy-to-follow fermentation recipesEverything you need to know about the science and building blocks of fermentationNecessary equipment and tools you'll need to successfully fermentEssential food safety and preservation tipsExpand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}

Price: 30.99 USD

Location: La Vergne, Tennessee

End Time: 2024-12-23T00:12:33.000Z

Shipping Cost: 9.95 USD