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MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970

Description: This is a two-volume set of "Mastering the Art of French Cooking" by Julia Child and Simone Beck. The books are hardcover and were published by Alfred A. Knopf in New York. They are in English and cover the topic of cooking, specifically French cuisine. The books are considered antiquarian and collectible. See pictures for additional information and condition. Books are in good condition.

Price: 59.95 USD

Location: Lynden, Washington

End Time: 2024-12-01T03:04:31.000Z

Shipping Cost: 8.99 USD

Product Images

MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: New York

Language: English

Author: Julia Child and Simone Beck

Publisher: Alfred A. Knopf

Topic: Cooking

Country/Region of Manufacture: United States

Subject: Cooking

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