Description: Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck - 1961 Edition - Reprinted Eleven Times, 13th Edition Printing, December 1966 - Excellent Pre-Owned Condition; Small Address Sticker of Original Owner on First Blank Page (photographed); No Dog-eared, Torn or Soiled Pages; 1 Small Rip on Back Inside Page (photographed). Please also see photographs and item specifics as they are part of the description. Thank you!
Price: 33 USD
Location: Muskegon, Michigan
End Time: 2024-12-05T21:49:17.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Year Printed: 1966
Original/Facsimile: Original
Unit Type: Unit
Language: English
Illustrator: Sidonie Coryn
Special Attributes: Illustrated
Author: Julia Child, Louisette Bertholle, Simone Beck
Region: Europe
Topic: Basic, Book, Cooking, French Cook Book, General
Country/Region of Manufacture: United States
Unit Quantity: 1
