MIYABI Black 5000MCD67 Santoku Knife NEW 7" blade

Description: BRAND NEW FROM FACTORYMIYABI Black 5000MCD67 (MAPLE) Santoku Knife 7"Item # The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method. The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan. Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steelBlade consists of 133 layers of steel, resulting in a gorgeous floral Damascus patternCRYODUR blade, ice-hardened to Rockwell 66Sharpened using a traditional, three-step Honbazuke methodErgonomic D-shaped handle made from stunning Blackleaf mapleSteel endcap with embossed logo and handle mosaic pinHandcrafted in Seki, JapanHandwash only FREE SHIPPING WITHIN USA INTERNATIONAL BUYERS PLEASE CONTACT BEFORE BUYING TO CALCULATE SHIPPING COST AND IF I CAN EVEN SHIP TO YOUR REGION!

Price: 380 USD

Location: Bakersfield, California

End Time: 2023-10-07T20:32:49.000Z

Shipping Cost: N/A USD