Description: Molecular Gastronomy: Exploring the Science of Flavor by This, Hervé May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 7.27 USD
Location: Aurora, Illinois
End Time: 2024-12-06T09:22:09.000Z
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Item must be returned within: 30 Days
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 392 Pages
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Language: English
Publisher: Columbia University Press
Publication Year: 2008
Item Height: 0.1 in
Subject: General, Methods / General, Methods / Special Appliances, Essays & Narratives
Type: Textbook
Item Weight: 16.9 Oz
Author: Hervé this
Item Length: 0.8 in
Subject Area: Cooking
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Trade Paperback
