Professional Ceramic Sharpening Fine Honing Rod Steel Kitchen Knife Sharpener

Description: Product DescriptionNote:Ceramic material is fantastically wear-resistant but can easily get broken. Don’t drop the ceramic rod or hit it against hard surface.To clean the ceramic surface, scrub in warm water using a mild brush and a kitchen cleansing powder.About SHARPALSharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 24 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.SHARPAL Ceramic Sharpening RodCeramic grit: 3000Rod material: white pure ceramicCeramic rod length: 10 InchCeramic rod diameter: 0.57 InchTotal length: 15 InchHardness: 9 MohsMade of high grade pure 3000 grit ceramicHones and realigns cutting edgeRemovable rubber cap to protect a support surface from scratch as well as to reduce chipping and nicking when dropsSlip-resistant plastic handleOversized hand guard for safetyBuilt-in hole for hangingSharpen most of super hard steel that being used by knife manufacturers includingNon-Stainless SteelsD2, A2, W-2, 10-series (1095, 1084, 1070, 1060, 1050, etc.), O1, Carbon V, 50100-B (0170-6), 5160, CPM 10VStainless Steels420 (420J), 440A (and similar grades including 425M, 420HC, and 6A), 440C (and similar grades including Gin-1, ATS-55, 8A), 154CM (ATS-34), VG-10, S30V, S60V (CPM T440V) / S90V (CPM T420V), 12C27, AUS-6 / AUS-8 / AUS-10 (also 6A / 8A / 10A), ATS-34, BG-42, Damascus SteelKey FeaturesPremium Pure Ceramic MaterialMade of high grade pure ceramic, a material close in hardness to diamond, harder than most of super hard steel that being used by knife manufacturersProtective Rubber CapNote: If use this product free hand instead of having the rod tip supported by table, to prevent rubber cap from being cut away by knife, remove the cap from the rod tipProtect a support surface from scratchReduce chipping and nicking when dropsOver-sized Safety Hand GuardThe hand guard measures 2.2 inches in width to protect hands from hurting by blades.Anti-slip Ergonomic HandleSlip-resistant plastic handleBuilt-in hole for hangingHow to Use1. Position the sharpening rod vertically point down on a cutting board, table or other suitable surface. (See Fig. 1) Apply sufficient downward pressure on the sharpening rod to avoid slip during the sharpening process.2. Angle between the knife blade and sharpening rod should be approximately 20 degrees. (See Fig. 2).3. Place heel of your knife blade at the top of the sharpening rod at approximately 20 degrees. With consistent downward pressure, push the knife downward along the rod while pulling the knife towards you from heel to tip of the knife blade. (See Fig. 3)4. Repeat this action on the opposite side of the knife blade. (See Fig. 4)5. Repeat Step 3 & 4 until knife is sharp. Always take alternating passes with your knife across the sharpening rod applying appropriate pressure.

Price: 24.99 USD

Location: Ontario, California

End Time: 2024-09-17T05:35:11.000Z

Shipping Cost: 0 USD