Description: Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more . Rich in fiber and protein Versatile breakfast option Promotes fullness and digestion Great source of steady energy It is a daily need product for a healthy and energetic life.
Price: 22.49 USD
Location: Sangrur/India
End Time: 2023-11-30T14:02:19.000Z
Shipping Cost: 10 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Product: Millet Flour
Main Ingredient: Wheat
Food Specifications: Gluten Free
Type: Plain
Allergens: NA
Calories per Serving: Less Than 50
Expiration Date: On the Package
MPN: NA
Number of Servings: 10
Serving Size: 100 Grams
