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The New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HC

Description: Discover the ultimate cookbook that has stood the test of time! This lot of two hardcover vintage books by Craig Claiborne features two different “The New York Times Menu Cookbook" from 1961 to 1966. It includes a wide variety of recipes covering different genres and topics, such as cooking, illustrated features, and nonfiction. Explore the world of culinary art and create the perfect meal for your intended audience, whether you're an adult, a collector, or simply a lover of vintage books. These books are in good condition and will make a great addition to any collection. 📝Welcome to the ITEM DESCRIPTION! 📝 Here you will find additional details pertaining to your specific item. If for whatever reason you have any further questions regarding the product, feel free to do so! Condition Checklist ☑️ • Cover Condition? Good • Spine Condition? Good • Corners Condition? Good • Marks such as dirt marks, scuffs, smudges, etc..? observed • Page Tears ? Observed **** 🔬Please zoom in/out of all pictures before purchasing as they are part of the description of this item/set. Send us a message with any questions or concerns. **** Please be aware : that any photos with bookends does not mean that the bookends are included. **** Return Policy: Your satisfaction is important to us. We accept returns!! Buyer pays for return shipping fees. Shipping: 📪📫📬📭 We mainly have our domestic shipping by USPS MEDIA MAIL OR USPS PRIORITY MAIL. If you can wait for your orders to arrive a little longer, we can certainly change this to USPS RETAIL GROUND or any other shipping methods so you can save on shipping costs. Don’t hesitate to ask if you have any requests that isn’t our main shipping method or if you have any special requests in the packaging process of the product you desire. International buyers – please note: Import duties, taxes, and charges are NOT included in the item price or postage cost. These charges are the buyer's responsibility. 📦 Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Feedback Request: Our business will continue to thrive with your feedback. If you are unhappy with any of our products, please contact us so we can resolve any issues that may arise. - Whitewood Team

Price: 29.95 USD

Location: Union, New Jersey

End Time: 2025-01-12T04:06:06.000Z

Shipping Cost: 9.88 USD

Product Images

The New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HCThe New York Times Menu Cookbook 1961- 1966 Vintage Craig Claiborne Lot of 2 HC

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The New York Times Menu Cookbook

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Harper & Row

Original Language: English

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Personalize: No

Publication Year: 1966

Format: Hardcover

Language: English

Era: 1960s

Author: Craig Claiborne

Personalized: No

Features: Illustrated

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States

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