Description: Discover the ultimate cookbook that has stood the test of time! This lot of two hardcover vintage books by Craig Claiborne features two different “The New York Times Menu Cookbook" from 1961 to 1966. It includes a wide variety of recipes covering different genres and topics, such as cooking, illustrated features, and nonfiction. Explore the world of culinary art and create the perfect meal for your intended audience, whether you're an adult, a collector, or simply a lover of vintage books. These books are in good condition and will make a great addition to any collection. 📝Welcome to the ITEM DESCRIPTION! 📝 Here you will find additional details pertaining to your specific item. If for whatever reason you have any further questions regarding the product, feel free to do so! Condition Checklist ☑️ • Cover Condition? Good • Spine Condition? Good • Corners Condition? Good • Marks such as dirt marks, scuffs, smudges, etc..? observed • Page Tears ? Observed **** 🔬Please zoom in/out of all pictures before purchasing as they are part of the description of this item/set. Send us a message with any questions or concerns. **** Please be aware : that any photos with bookends does not mean that the bookends are included. **** Return Policy: Your satisfaction is important to us. We accept returns!! Buyer pays for return shipping fees. Shipping: 📪📫📬📭 We mainly have our domestic shipping by USPS MEDIA MAIL OR USPS PRIORITY MAIL. If you can wait for your orders to arrive a little longer, we can certainly change this to USPS RETAIL GROUND or any other shipping methods so you can save on shipping costs. Don’t hesitate to ask if you have any requests that isn’t our main shipping method or if you have any special requests in the packaging process of the product you desire. International buyers – please note: Import duties, taxes, and charges are NOT included in the item price or postage cost. These charges are the buyer's responsibility. 📦 Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Feedback Request: Our business will continue to thrive with your feedback. If you are unhappy with any of our products, please contact us so we can resolve any issues that may arise. - Whitewood Team
Price: 29.95 USD
Location: Union, New Jersey
End Time: 2025-01-12T04:06:06.000Z
Shipping Cost: 9.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The New York Times Menu Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Harper & Row
Original Language: English
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1966
Format: Hardcover
Language: English
Era: 1960s
Author: Craig Claiborne
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States