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Price: 12.53 USD
Location: South El Monte, California
End Time: 2024-12-16T21:46:43.000Z
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Book Title: Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
Number of Pages: 240 Pages
Language: English
Publisher: Harvard Common Press
Topic: Specific Ingredients / Vegetables, General
Publication Year: 2002
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 14.4 Oz
Item Length: 9.1 in
Author: Andrea Chesman
Item Width: 7.2 in
Format: Trade Paperback
