Description: VINTAGE 250 Ways of Serving Potatoes # 13 by Culinary Arts Institute 1950 50sVintage Cookbook published in 1950By the Culinary Arts Institute250 Ways of Serving Potatoes ** Flaws: See images.** Condition: Acceptable. See images.** What is shown in listing photos is what will be shipped.** The item is ready for shipping. My handling time is set to 2-days in case of emergency but I strive to ship out within 1 business day of order.** Please see all photos to view detail and condition. Reach out to me with any additional questions or concerns.
Price: 7.99 USD
Location: Menomonee Falls, Wisconsin
End Time: 2024-12-23T14:48:35.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: 250 Ways of Serving Potatoes
Original Language: English
Item Length: 6 in
Vintage: Yes
Personalize: No
Format: Stapled Wraps
Language: English
Item Height: 8.75 Inches
Personalized: No
Features: Illustrated, Staple Bound
Topic: Baked Potatoes, Baked Sweet Potatoes, Baking, Boiled Potatoes, Boiled and Creamed Sweet Potatoes, Cooking, Creamed and Scalloped Potatoes, Fried Potatoes, Fried Sweet Potatoes, Mashed Potatoes, Mashed Sweet Potato Casseroles, Mashed Sweet Potato Cups, Potato, Potato Dumplings, Potato Salads, Potato Soups and Chowders, Potatoe Recipes, Potatoes, Vintage Cooking
Subjects: Food & Drink; Cooking
Item Width: .2 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Consolidated Book Publishers
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Publication Year: 1950
Type: Cookbook
Era: 1950s
Illustrator: Brazil Nut Fund, H.J. Heinz Company, John F. Jelke Company, Kraft Cheese Company, National Dairy Council, State of Wisconsin, The Best Foods Inc., West Bend Aluminum Company, Armour and Company, Campbell Soup Company, Canned Salmon Industry, Corning Glass Works, Cudahy Packing Delrich, Idaho Potato Growers, National Association Service, National Live Stock and Meat Board, American Meat Institute
Author: Culinary Arts Institute, Ruth Berolzheimer, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg, Louise Willey
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 3 oz
Number of Pages: 48
