Description: Discover the ultimate guide to Florida's culinary heritage with Jane Nickerson's Florida Cookbook. This vintage hardcover book, published in 1973 by University Press of Florida, features 204 pages of mouth-watering recipes that showcase the region's unique flavors and traditions. From the delicate taste of key lime pie to the spicy aroma of gumbo, this book has it all. With illustrations by Jane Nickerson, the book takes you on a journey through the Southern states' regional and ethnic cuisine. Whether you're a seasoned chef or a foodie, this book is a must-have addition to your collection.
Price: 6 USD
Location: Baxley, Georgia
End Time: 2024-11-10T09:39:37.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publisher: University Press of Florida
Topic: Regional & Ethnic / American / Southern States
Book Title: Jane Nickerson's Florida Cookbook
Publication Year: 1973
Number of Pages: 204 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Jane Nickerson
Format: Hardcover
